Brewtus Roasting

Small Batch Specialty Coffee Roaster

Small Batch Specialty Coffee Micro Roaster

Bali Blue Moon Fair Trade


Bali Blue Moon Fair Trade


This jewel of coffee stands out with its distinctive smooth body, a slight amount of fruit, and so much chocolate you'll feel like you're Agusta Gloop. If you have never tried the Bali Blue Moon, it is unique. It is a much cleaner cup than typical Indonesian coffees but still has a lovely body. 

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Among the archipelago nation of Indonesia lies its hidden Jewel, the island
of Bali. The eruption of the Gunung Agung Volcano in 1963 caused a delay
in the progress of modern-day coffee cultivation on Bali. In response to this
situation, the government enacted programs in the 1970’s and 1980’s to help
rejuvenate coffee production. With the distribution of coffee seedlings to
local farmers, an island wide coffee growing campaign began. Today, the
coffee growing area in Bali is an estimated 7,500 hectares. The Kintamani
highlands, where most coffee is grown, sits atop a large volcanic plateau
between 1300-1700 meters altitude. Coffee tree varieties include a high
percentage of Bourbon and Typica, along with shade trees such as Erythrina, Albizia, Tangerine and Orange. The use of pesticides is prohibited on Bali. The Subak Abian is a traditional farming structure organization in Bali, similar to a farmer cooperative. There are 13 different Subak Abians that are currently growing and processing coffee. The “SA” oversee both agricultural technology and religious activities. The promotion of improved coffee growing practices is expected to enhance not only agricultural technology but social and economic standing in Bali as well. This Jewel among coffees stands out with smooth body and overwhelming chocolate flavors.

Location: Kintamani Highlands, Bali
Altitude: 1,299 - 1,699 Meters
Varietal: Bourbon, Typica
Process: Wet hulled
Drying: Patio dried