This coffee is hailing from small family-owned farms at an altitude of 1300-1500 masl growing a variety of Caturra, Typica, and Castillo varieties. In the cup, you'll find complex flavors of notes of raisin and plum, with a creamy, rich body. Sounds Complex huh? Well, it is. As complex as trying to hand form your clay vase without the help of a dreamy ghost.

This coffee would be great brewed any method including espresso.

How subscriptions work: Subscribe and save. Products are automatically delivered on your schedule. No obligation, modify or cancel your subscription anytime.

You might also like