Ethiopia Guji Natural


Every year, more and more coffees sourced from the Guji zone have captured the attention of Brewtus Roasting This organic sourced Guji natural processed lot was sourced from 3 farms (collectively 75 acres) around the community of Gatame Muka in the coveted Shakiso district. The farmers (Jilo Barko, Jarso Muda, Teklu
Miju), deliver ripe cherries to the station in Shakiso, which is owned and operated by Guji Highland Coffee Plantation. Ripe cherries are carefully sorted and then placed on raised drying beds in thin layers to dry for 15 to 20 days and turned regularly to avoid over-fermentation and mold. Raised beds are carefully constructed to ensure proper air circulation and temperature control, for optimal drying. Once the cherries are gently dried to 11 percent moisture, they are transported to the Guji Highland Coffee Plantation dry-mill. The same focus on sorting and quality control is executed through to the final export stage.

This coffee is lightly roasted with notes fruit, and floral notes and a full body.

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