Kenya Peaberry Boma

This coffee has notes of cranberry, strawberry, and cane sugar. The coffee is sourced from the Boma washing station in Kericho County, approximately 150 kilometers from Eldoret and 80 kilometers southwest of the town of Kericho. There are 360 members of the washing station, of which 120 are women. Most producers in the region use SL or Ruiru varietals, which are well-suited to the soil of the area. The coffee, dried for 14-17 days, then washed according to traditional processing. The result is a coffee with a clean profile accented with bright citrus notes.
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