Nicaragua Finca Un Regalo de Dios


Finca Un Regalo de Dios is located in the Dipilto-Jalapa mountain range in the North of the department of Nueva Segovia and sits at a range of elevations from 1,350 m.a.s.l. to as high as 1,800 m.a.s.l. at the top. The farm is 179 acres, with around 130 acres planted in coffee. Luis grows the following varieties of those 130 acres in coffee: Red & Yellow Catuai, Pacamara, Maracaturra, Java, Bourbon, SL-34, Catimore, and some Hybrids. The farm, situated in the municipality of Mozonte (in the community of Quisuli), and the clouded forest create a microclimate with temperatures ranging from 10 to 16 degrees Celsius. Finca Un Regalo de Dios has loose sandy soil with abundant humus and an annual rainfall of between 1,400 and 1,600mm. In addition, the farm has a rich biodiverse environment of fauna and flora, with an abundance of broad-leaved trees and conifer species. All of this, together, creates optimal coffee-growing conditions. Great care goes into every lot processed on this farm. There is careful detail at every stage, starting with optimal cherry picking at the farm level, carefully controlled fermentation, and drying. The natural coffees are dried for 25-30 days! Luis Alberto received 3rd place in the Cup Of Excellence this year, 6th place in the COE in 2021, and 1st place in 2020. He is no stranger to producing exceptional coffees. 

This coffee has wonderful notes of almond, cherry, and lemon.