Sourdough Rye Bread

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Our mouth-watering Sourdough Rye Bread is a delicious stone-ground organic blend of our regular 85% extraction bread flour and whole rye grain flour with larger bran flakes, milled to a medium coarseness. Our flour is carefully sourced from Farmer Ground Flour. This results in an old-world style dense rye bread with a fresh and distinctive flavor. 

The dough is made and baked fresh from scratch by Brewtus in our bread Lab. Made with all-natural ingredients of just flour, water, and salt, each bite will transport you to a world of flavor and satisfaction.

Breads will be baked on Fridays and available by mid-morning. You will receive an email or SMS Message when the order is ready. 

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