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Decaf Black Tea
$14.50
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BLACK TEA
Tasting Notes:
toasted oat • cedar • lemon
A naturally decaffeinated Ceylon English Breakfast tea (processed using carbon dioxide) that retains a bright, brisk brew that is also sweet and citrusy. Add a touch of milk and sugar for the perfect morning mug.
Infusion: For an 8 oz serving, steep in 212°F water for 4 minutes. Enjoy!
Ingredients: Camellia sinensis leaves.
Caffeine Free
Origin: Sri Lanka