Description
Experience the true essence of the Ethiopian highlands with our newest arrival: the 88-point Ethiopia Organic Sidama Bura Hamasho G1 Natural. This standout coffee is sourced from some of the highest altitudes in the Sidama Zone, where smallholder farmers cultivate in fertile red clay soil. Grown at elevations up to 2,100 masl, this specialty-grade coffee reflects the meticulous care of the Bura Hamasho Mill.
The "Natural" magic is achieved through traditional dry processing, where ripe cherries are sun-dried with the fruit intact for several weeks. This process allows the sugars to concentrate, developing signature notes of tropical fruit and caramel sweetness.
The Cup Profile
This is a complex, fruit-forward natural, perfect for those seeking vibrancy in their lineup.
Flavor: A vibrant mix of Strawberry, Star Fruit, and Watermelon.
Aromatics: Delicate Orange Blossom and Honey.
Profile: Bright acidity with a smooth, medium body.


























