Kenya

Kenya AA is grown in the hills surrounding Mount Kenya and is known for its rich soil and high-quality coffee. The quality and transparency in access through the Nairobi Coffee Exchange have resulted in strong prices. With small farmer plots, farmers have control over the coffee they pick and deliver to local wet mills, where specialty washing methods are used to highlight the unique Kenyan profile. Green coffee beans from Kenya are renowned for their bold, fruit-forward flavors and complex acidity, with celebrated varietals such as SL-28, SL-34, Ruiru-11, and Batian.