Rwanda Natural

We are thrilled to present a truly exceptional coffee that embodies dedication and quality: a stunning anaerobic natural lot from Butare Farm in Nyamasheke, West Rwanda.

This coffee is the product of Bagaragaza Deo's lifelong passion. Located at 1540 meters above sea level, the 2-hectare farm has been family-owned since 2006. Bagaragaza chose to follow in the footsteps of his role models, cultivating the region's most celebrated crop with an unwavering commitment to excellence.

Bagaragaza's dedication to his craft is proven by his accolades:

• 2015 Cup of Excellence Winner: A testament to the farm’s superior product.

• District's #1 in Agricultural Practices: Recognizing his meticulous approach to farming.

• Global Training: In 2019, he spent 10 days in Colombia, receiving specialized training in good agricultural practices and crop intensification.

This specific anaerobic natural lot is a shining example of his commitment,  a unique profile with tasting notes of pineapple, pomegranate, raspberry, and strawberry. 

This coffee is available now, but quantities are limited.