Among the archipelago nation of Indonesia lies its hidden jewel, the island of Bali. In the 1970s and 1980s, the government enacted programs to help rejuvenate coffee production. With the distribution of coffee seedlings to local farmers, an island-wide coffee growing campaign began. Coffee tree varieties include a high percentage of Bourbon and Typica, along with shade trees such as Erythrina, Albizia, tangerine, and orange. The Subak Abian is a traditional farming structure organization currently growing and processing coffee. The “SA” oversees both agricultural technology and religious activities. The promotion of improved coffee growing practices is expected to enhance not only agricultural technology but social and economic standing in Bali as well.
This coffee is roasted full medium and has a syrupy body and dark chocolate notes with very low acidity.