Finca Milan Toffee Coffee

The Story: Legacy Meets Innovation

Nestled in the heart of Pereira, Risaralda, Colombia, Finca Milan is the visionary farm of third-generation producer, Julio Caesar Madrid Tisnas. Julio and his daughter, a dedicated biologist, have fused deep agricultural tradition with cutting-edge scientific rigor. Their mission: to precisely engineer a coffee experience unlike any other.

The Process: Natural Toffee Culturing

This exquisite coffee is the result of a unique, mixed fermentation protocol. Selectively harvested cherries are placed into a sealed bioreactor and inoculated with a special starter culture of yeast and bacteria. Using advanced fermentation infrastructure, this Natural Toffee Culturing process is meticulously monitored tracking temperature, acidity, and Brix degrees to push the boundaries of sweetness. Nitrogen injection facilitates the metabolic magic, resulting in an intensely complex and sweet cup.

The Taste: A Revelation in Sweetness

Prepare for a vibrant, intensely fruit-forward cup that delivers an unforgettable sweetness. Every sip is marked by a distinct, comforting toffee-like malty sweetness, beautifully balanced by playful, bright notes of banana, pineapple, and cinnamon.

Experience the meticulous craftsmanship, deep family passion, and scientific innovation in this truly unique LIMITED EDITION Colombian coffee.